In this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation, and dig into the use of AI in the production process.
Consumer interests are changing at a rapid pace, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out.
What You’ll Learn
- How to protect your bottom line from rising costs
- The top ways food manufacturers are using AI to improve efficiency
- How to get employee buy-in on AI integration
- The state of innovation in food R&D
Who should attend?
- Executives and employees at contract and branded food manufacturers
- Executives and employees on food R&D teams
- Executives and employees at food startups
- Food manufacturing supply chain, operations, and technology leaders
- Academics and trade group leaders
- Other professionals in the space
Join us for our session: Driving Innovation in Food & Beverage with ERP
The food and beverage industry is evolving rapidly, and technology is key to staying ahead. In this 20-minute session, ERP leaders will discuss how digital innovation enhances efficiency, ensures compliance, and drives sustainable growth. Join us for a concise, insight-packed discussion on optimizing your food and beverage business with the right tech solutions.
Featured Speakers
- Sharon Fuchs, Presales Solution Architect Manager, NexTec Group
- Mark Pileski, Vice President in Corporate Marketing, NexTec Group